The Unknown Benefits Of Taylors Lazy Sunday Coffee Beans 1kg Taylors Lazy Sunday Coffee Beans 1kg

A light roast that has milk-chocolate notes and a mild citrus flavor to create a soft, easy-going character. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press by adding water that has just been boiled. If the grounds are added too soon they may over extract, resulting in undesirable components in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and gentle citrus to create a soft, easy-going style. coffee beans 1kg is perfect for relaxing your muscles and mind whether you're calming down during a busy weekday or winding up at the weekend.


2 bags of 1kg each of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians.

Roasting

Lazy Sunday is an easy roast that is easy to taste. It mellows and becomes warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee which can be enjoyed on its own or with cakes, milk chocolate or other sweets. It would also compliment lemon drizzle cakes or vanilla sponges well.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding some water that is just boiling will keep it warm. After brewing, let the coffee steep for four minutes. This ensures that all the grounds have been fully saturated and not over-extracted. The water should be moved through the grounds using the plunger. Do not stir or agitate the coffee, as this could lead to unpleasant elements in your cup.

Strength - 3, soft and easy going, great for relaxing at the weekend.

Storage

Lazy Sunday is an aromatic light roast with a sweet scent of cocoa and citrus. It has a soft touch and a soft mouthfeel. The cocoa hints can be traced to a winters' day in the living room, reading a good book and an intimate hug from the family. To brew the coffee, first heat your French Press with off boil water. This will stop the coffee from being over extracted and resulting in undesirable elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 1kg coffee beans , simmer, take a plunge, and then enjoy.