10 Myths Your Boss Has Regarding Fair Trade Coffee Beans 1kg Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to work directly with farmers. This assures that the beans are of high-quality and that farmers receive an income that is sustainable.

The market for coffee is volatile and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.

The production of coffee in Peru is dominated by small farms that cover a couple of hectares or less, and farmers typically form cooperatives to share the costs of equipment and gain access to markets for their products. Additionally, there is a growing number of farmers who have decided to grow organically to enhance the quality of their crops as well as avoid the use of pesticides on their farms.


Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 farmers who are members of the coop who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300-6500 feet, at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which results in an intense, distinctive taste. The high altitude of this region results in a full-bodied, medium-bodied coffee with mild citric acidity.

The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their own and their families' wellbeing. In addition, a part of every dollar spent on this coffee is donated back to the women who grew it the coffee. This helps them expand their business, provide education and healthcare to their children, and support their families. 1kg coffee beans is an amazing coffee that has been cultivated by using methods passed down from generation to generation.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee in the world with an average of 2%. It is also one of the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. Peru has been a major participant in the coffee trade since. It is one of the five largest producers of Arabica.

The country is home to small farming families that have largely banded together into cooperatives. They can now access fair trade prices and also sell their coffee directly. Small farms are also encouraged to employ eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed decisions and see their entire purchase history. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.

In the past, coffee was promoted as a replacement for coca plants by a lot of farmers. The government is constantly seeking ways to replace illegal crops with coffee, which can increase profits for the coffee industry. This is a good thing, but can also be a challenge for the local population.

Therefore it is essential to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their family's health and wellbeing are not compromised. It is also essential to encourage the development innovative products that can increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor characteristic of this region. It is scented with citrus, with hints of cinnamon and nutmeg, along with a smooth medium body.

Colombian

The emerald lands of Colombia is a place of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed arabica beans than any other in the world and is adept in producing a wide variety of exquisite, sought-after coffees that are usually unique. Colombian coffees are famous for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that never tastes cloying or overpowering.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its best. The highest quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure only fresh and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only consistent quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers receive an Fairtrade premium. This is a sum of money added to the price of the sale. This permits them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives, enabling them to access larger markets.

The premium is reinvested in the communities that grow coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, working hours are controlled and there is freedom of association. It also has zero tolerance for child labor and slavery. The money that is paid to farmers helps them protect their families and to invest in their future. It also helps them preserve their traditional ways of life and create coffee that is delicious and true to its origins.

Indonesian

Indonesia is one of the largest coffee producers in the world, thanks to its equatorial climate. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These robust, rich coffees have a lengthy, spicy finish with a smooth texture. They complement darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's no surprise that in a region renowned for its volcanic soil the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is threatened by the increasing number of foreign coffee farmers that have dominated the industry. Many local farmers are not able to compete with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is so crucial. By establishing direct trading relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is rich and creamy bodied with a long spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mix.